Learn Easy Recipe for Chicken Tikka Masala

Easy Way To Make Chicken Tikka Masala Recipe
A fabulous family feast! Chicken Tikka Masala is a dish of chicken dipped into the creamy gravy, full of different spices and flavors. It is a very delicious dish in the world. Chicken tikka masala recipe can be cooked in 48 different types.

Like many great dishes, this Chicken Tikka Masala is subject to spicy dish area. It is popular through all over India, also many people outside the country showed their love for Chicken Tikka Masala. This is British adaption. Now today no doubt that it is everyone’s favorite and it is in high demand. Chicken Tikka Masala is undeniably delicious.

Boneless chicken breasts are popular for Chicken Tikka Masala. Few recipes also use Chicken thigh. As chicken breasts are chosen, while many said that thigh stays juicier and has more powerful flavor. And obviously both having their own best benefits. So using a mixture of both isn’t a great choice? yes, you can use a mixture of both.

It may sound hard, but easy to make. It is going to take around an hour to get cooked. The Chicken Tikka Masala is full of spices, and so the taste is rich in flavors. Probably all ingredients will be easily available in our kitchen, but if not you will definitely get it in any store. Prefer boneless, skinless thighs or breasts whichever you like or a mixture of it.

Ingredients For Chicken marination
chicken tikka masala chicken breasts

Chicken Breasts For Marination

  • Chicken breasts
  • Chicken Breasts For Marination
  • 500-gram chicken breasts
  • Jinger garlic paste
  • Garam masala powder
  • Red chilly Powder
  • Turmeric powder
  • Coriander powder
  • Black paper powder
  • Kasuri methi
  • Salt
  • 1 lemon
  • Curd
Procedure For marination

Begin including flavors together with chicken, use half lemon juice, estimated 2 tbsp ginger garlic paste, 1 tbsp gram masala powder, 1 tbsp garam masala powder, ½ tbsp turmeric powder, ½ tbsp coriander powder, ½ tbsp dark paper powder, ½ tbsp salt and afterward include little squeeze of Kasuri methi and after that offer it to great blend utilizing smooth hand or spoon. Then last include curd into it and blend also you need to marinate it for minimum 3hrs.

chicken tikka masala Marinated Chicken

Marinated Chicken

Ingredients for gravy
  • Ginger garlic paste
  • Garam masala powder
  • Red chilly Powder
  • Turmeric powder
  • Coriander powder
  • Cummins powder
  • Salt
  • Butter
  • Milk Cream
  • Onion-3 Finley chopped +1 Semi chopped
  • Tomatoes – 3 (Finely Chopped)
  • Selman sticks
  • Vegetable Oil
After chicken is very much marinated we will begin with Chicken Tikka Masala

Take a container and keep it on the gas to heat, put 2 tbsp oil and make sure oil heats up properly. Then include a one to one chicken pieces into the hot oil. Broil the chicken for 5 min on every side. It takes 15 min to sear chicken. Keep gazing it with the goal that it doesn’t adhere to the base.

Check with the assistance of spoon that chicken is cooked or not. After cooked chicken, we begin the making of the sauce. Move out the chicken pieces to another plate and put the oil in the pan for the sauce.

Include finely cleaved onions into it and broil it till gets cooked. Include estimated 1tsp ginger garlic paste and afterward include tomatoes into it. Fry tomatoes and onion deep into it.

Include the flavors into it by adding ½ tbsp turmeric powder, 1 tbsp garam masala powder, ½ tbsp Cummins Powder, ½ tbsp Coriander powder,1 tbsp red cold powder broiled for 2 to 3 min. What more, put some salt into it. Put 250 ml of water into the pan and keep it for boiling for next 2-3 mins. After 5-7 min it cooks down the belt.

Add Chicken pieces into the pan and close the lid. Let it get cooked for next few minutes.

You can serve the Chicken Tikka Masala with rotis or rice.

Freezing tip:
To freeze safely, cool the curry soon. Then freeze soon as it’s completely cooled. Take away containers. Make sure all the chicken pieces should get covered with sauce, for avoiding freezer burn.

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